REFERENCE NAME LA FATTORIA
 TYPE Agricultural farm currently working as a holiday rental business and goats cheese production. Composed of three
old stone buildings plus a large modern building with stables and laboratories.
CONDITION Completely restored
LOCATION Hilly panoramic position, only a few kilometres from Anghiari’s historical centre.
MUNICIPALITY Anghiari
PROVINCE Arezzo
REGION Tuscany
SIZE 250 square meters (2691 square feet) + stables and laboratories (please see below as “ annex”).
ROOMS 15 rooms of dwelling + stables and laboratories.
BEDROOMS Currently 5, up to 7
BATHROOMS 5
FEATURES Old stone construction, wooden beams, terracotta handmade tiles, old pergola, old stone steps, old stone fireplace, olive grove.
LAND 23.72 hectares (58.60 acres)
GARDEN Yes
ANNEX Large recently built annex of 690 square meters of which 230 square meters (2476 square feet) of stables and 460 square meters (4952 square feet) of diary
ACCESS
Asphalted road and only 50 meters of gravel road in excellent conditions.
POOL No, but possible.
ELECTRICITY Already connected.
WATER Private well.
GAS LPG tank.
HEATING Yes.
TELEPHONE Yes+ internet adsl.
NEAREST TOWNS
Anghiari’s historical centre ( 6 Km, 8’); Sansepolcro ( 14Km, 18’); Monterchi ( 16 Km, 18’); Citerna (15 Km, 14’); Caprese Michelangelo(22 Km, 28’); Arezzo (40Km, 38’); Cortona (53Km,
1h); Perugia (80 Km, 1 h 8’); Assisi ( 94 Km, 1h 18’); Gubbio ( 75Km, 1h 10’); Spello (98km, 1h 15’); Todi (118 km, 1h 28); Montepulciano ( 93 Km, 1h 29’); Siena (103Km, 1h 25); San Gimignano (152Km, 2h).
NEAREST AIRPORTS
Perugia Sant’Egidio (71 km;53’); Forlì (109 km;1 h 42’); Firenze Peretola (120 km;1 h 33’); Ancona Falconara (166 km;2 h 20’); Bologna G Marconi (183 km;2 h 17’); Pisa Galilei (204 km;2 h 26’); Roma Ciampino (258 km;2 h 46’); Roma Fiumicino (289 km;3 h 2’).
PRICE €800,000
PROPERTY DESCRIPTION
Tuscany Farm Property Agriturismo Holiday Rental Business Working Farm For Sale Goats, Bees, Olives...
Placed in an idyllic spot, just a few minutes drive from the walled Medieval village of Anghiari.
A rural complex all constructed in local ancient stone, with origins dating back to 1800 and composed of a main farmhouse, two annexes and a large modern
building currently utilised as a stables and cheese factory.
The main farmhouse, completely restored and modernized in 1999, it is characterized by a typical Loggia, is set on three floors and disposed as follows:
Lower ground floor: cellar, technical room and independent bedroom with bathroom (ideal for holiday rental or for a guardian);
Ground floor: (both accessible through the external loggia through a few stone steps or, from the rear of the building through a
lovely pergola) living-room with kitchen (with two windows) on the left and office (which can be easily turned into a bedroom) with bathroom on the right; from the office a wooden staircase leads to the first and top floor where there is a bedroom with bathroom on suite.
The first annex , completely restored in 1999, it is now used for holiday rentals and disposed as follows:
Ground floor:living room-kitchen, bedroom and bathroom;
First floor: bedroom with bathroom.
Second annex: structurally sound but still unfinished and therefore used as a deposit; it is set on two floors with one room each floor.
The main building and the first annex have been object of a complete renovation between 1997 and 1999 and, in the same period it has been created the large modern building currently occupied by the modern stables and laboratories for cheese production which is composed by: stables, milking room, barn, cheese factory (diary), cheese shop
and technical rooms.
The whole property is surrounded by 23.72 hectares (58.60 acres) of mixed land: copse, mixed wood, agricultural land and olive grove(almost 350 olive trees). |
